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The Centre for Sustainable Food Systems offers resources and opportunities for learning for students at UBC and beyond.
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The Centre for Sustainable Food Systems at UBC Farm (CSFS) is a teaching and research centre that builds community and design, facilitates and models sustainable food systems.

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Our New Strategic Plan

2024-2029

Our food system is in a moment of critical opportunity.

The CSFS is uniquely positioned to develop solutions by bringing together UBC students, faculty, and staff and connecting them to networks of farmers, policymakers, and local and Indigenous communities – grounded by our connection to the land at the UBC Farm.

We aim to have an impact in four key areas: food security, climate, biodiversity, and decolonization.

Our goals are ambitious. We invite you to join us.

  Graphic of Strategic Plan    
Events


UBC Farm Farmers’ Market

News
A burger with fries

‘McDonald's E. coli outbreak now has 75 people sick in the U.S. How can onions, other foods get contaminated and give food poisoning?

 

McDonald’s E. coli outbreak now has 75 people sick in the U.S. How can onions, other foods get contaminated and give food poisoning? October 26, 2024 Dr. Siyun Wang, a professor of food safety engineering, underscores the risks of consuming raw vegetables, which can harbor harmful bacteria like E. coli. Contamination can occur through various […]
A car sinking in water

‘How can B.C. protect itself from the next atmospheric river?

 

How can B.C. protect itself from the next atmospheric river? October 22, 2024 Dr. Kai Chan, a professor at UBC’s Institute for Resources, Environment and Sustainability, advocates for a more nature-based approach to stormwater management. Instead of relying solely on human-made infrastructure like storm drains and pipes, Chan suggests rerouting water through ecosystems. He emphasizes […]
Magazine cover with a plate containing a fish, apple, egg, toast, carrots, figs, and olives

‘Bacteria, viruses and mold, oh my! How foods make us sick and how to avoid it

 

Bacteria, viruses and mold, oh my! How foods make us sick and how to avoid it November 2, 2024 In The Ubyssey’s Food for Thought edition, Dr. Siyun Wang, a professor of food safety engineering, offers essential insights into how foodborne illnesses occur and how to prevent them. She emphasizes that the real danger isn’t […]
A hand holding a bat

‘The secret lives of Vancouver’s ‘invisible mammals’ — and the race to save them

 

The secret lives of Vancouver’s ‘invisible mammals’ — and the race to save them October 30, 2024 Dr.Siyun Wang, a professor of food safety engineering, underscores the risks of consuming raw vegetables, which can harbor harmful bacteria like E. coli. Contamination can occur through various channels, including polluted irrigation water, cross-contamination during handling, or contact […]
Illustration of a large bee climbing onto Vancouver's Science World

‘Introduced bumble bee species thrives, causing concern about native pollinators in Lower Mainland

 

Introduced bumble bee species thrives, causing concern about native pollinators in Lower Mainland October 8, 2024 Recent research from UBC’s Plant-Pollinator and Global Change (PPGC) Lab revealed notable decreases in the local western bumble bee population, with a non-native species dominating the area. The common eastern bumble bee — or Bombus impatiens — was first […]
Child grabbing a cracker from a lunch box that contains chicken, fruits, and snacks.

‘So much mental load’: Mothers speak about school lunches

 

‘So much mental load’: Mothers speak about school lunches September 11, 2024 CSFS Associate and land and food systems professor Dr. Jennifer Black and alum Seri Niimi-Burch wrote about their study on mothers’ experiences with packing school lunches. “These mothers taught us about the complex physical, mental and emotional work needed to provide a “good” […]
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